Cook the flour and butter over low heat for 1 to 2 minutes. Whisk in the flour to create a roux for the Bechamel sauce. While the pasta is cooking, heat the butter over medium heat in a large saucepan until it begins to bubble but do not let it brown. The pasta will continue to cook in the oven. Cook the pasta for 6 minutes or until slightly under al dente. Butter a 3-quart baking dish and set aside.īring a large pot of salted water to a boil.
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